The Fresh Fish Company was established in 1999 with the primary motive being to supply local fish to hotels and restaurants alongside the Fresh Fish Company Fish Stall which is situated right alongside the fish landing pier at Jersey Harbour.
The business has developed hugely, now supplying several top hotels and restaurants in Oxford and London. Local fish and shellfish are refrigerated and delivered within eighteen hours, direct to the kitchens of some of the UK's finest restaurants.
Supplying the season's best is fundamental to the Fresh Fish Company. Fresh spider crabs in the Summer months, particular to the Channel Isles, these are a league above all others, local mackerel, turbot, dover sole, john dorey, monkfish, scallops to rival any, are but a taste of the range on offer.